Tuscany
Tuscany is a world-renowned region because it was the birthplace of the modern Italian language (thanks to the literary works of Dante Alighieri, especially in ‘’the Divine Comedy’’, and others) and the cradle of the Italian Renaissance. The region was home to some of history's most influential artists, writers, and thinkers, such as Leonardo da Vinci, Michelangelo Buonarroti, and Niccolò Machiavelli, all of whom contributed to the thriving of the Renaissance era. The city of Florence was the epicenter of this artistic and cultural explosion. However, there are many other famous cities and historic towns, each with its own unique character and attractions which have given luster to Tuscany: Pisa, Lucca, San Gimignano, Volterra and Siena. Tuscany artistic heritage is arguably one of the most significant in the world.
The region's iconic rolling hills, lined with cypress trees, vineyards, and olive groves, are a visual trademark, and seem to have been painted by a master artist. This pastoral beauty, particularly in areas like the Val d'Orcia, has become a symbol of Italy itself.
A defining feature of the Tuscan landscape is its numerous medieval hilltop towns. These fortified villages, like San Gimignano, offer incredible views and a chance to step back in time, with their winding streets, stone towers, and ancient churches.
Tuscan cuisine is celebrated for its simplicity and focuses on high-quality, fresh ingredients. The food is rooted in "cucina povera" (peasant cooking), which emphasizes the hearty flavors. Here are some of Tuscany's most typical and iconic dishes: Pappardelle al Cinghiale (classical Tuscan pasta dish, with a sauce made from wild boar), Pici (thick handmade pasta), Ribollita (a hearty vegetable soup), Panzanella (a summer salad), and Bistecca alla Fiorentina (it is a Chianina steak coked over a wooden fire and served medium-rare).
The region is also a major wine producer, famous for world-renowned wines like Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano.
Escorted Tours
